We are so excited to have the opportunity to grow fresh and healthy produce for our community on land we lease from the Town of East Hampton, protected with Community Preservation Funds. We offer a diverse range of vegetables, herbs, and flowers at East End farmer’s markets, for our CSA members, and at our roadside farm stand. Check out our “Where to find us” page for updated farmer’s market hours.

Growing Practices

Although we are not currently certified organic, we use all organic inputs, put soil health first, and use practices that meet or go beyond organic certification. We use sustainable farming practices including planting cover crops to add organic matter to the soil, integrating pasture-raised laying hens into our production to reduce off-farm fertilizer inputs, and using integrated pest management.

Your Farmers

Isabel grew up in Watermill and has been farming in East Hampton since earning a degree in Agricultural Science from Cornell University. She worked at the Balsam Farm Stand in high school, interned at Share the Harvest Farm, and then did the apprenticeship at Amber Waves Farm, eventually becoming their Field Manager for five years. 

Nick has been passionate about sustainable agriculture from a young age and has been farming in East Hampton since 2019. Nick attended Denison University, studied organic permaculture in Ecuador, and interned at the Rodale Institute before coming to the East End for the Amber Waves Farm apprenticeship. He then worked at Balsam Farms for three years before starting Feathertop Farm with Isabel.